The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace
Crossref DOI link: https://doi.org/10.1007/s00217-017-2982-3
Published Online: 2017-10-03
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ciccoritti, Roberto
Paliotta, Mariano
Centioni, Luna
Mencarelli, Fabio
Carbone, Katya
License valid from 2017-10-03