Monitoring oxidation changes in commercial extra virgin olive oils with fluorescence spectroscopy-based prototype
Crossref DOI link: https://doi.org/10.1007/s00217-017-2984-1
Published Online: 2017-09-30
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mishra, Puneet
Lleó, Lourdes
Cuadrado, Teresa
Ruiz-Altisent, Margarita
Hernández-Sánchez, Natalia
Funding for this research was provided by:
Comunidad de Madrid (S2013/ABI-2747, TAVS-CM, Spain)
License valid from 2017-09-30