Influence of different drying rates on mass transport of efflorescence-causing substances in thin caliber salamis during refrigerated storage in N2/CO2 MAP
Crossref DOI link: https://doi.org/10.1007/s00217-017-2985-0
Published Online: 2017-10-13
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Walz, Felix H.
Gibis, Monika
Koummarasy, Sabine
Reichert, Corina L.
Herrmann, Kurt
Hinrichs, Jörg
Weiss, Jochen
Funding for this research was provided by:
Allianz Industrie Forschung (17879N)
License valid from 2017-10-13