Comparison of antioxidant capacities of different types of tea using the spectroscopy methods and semi-empirical mathematical model
Crossref DOI link: https://doi.org/10.1007/s00217-017-2986-z
Published Online: 2017-09-30
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bartoszek, Mariola
Polak, Justyna
Chorążewski, Mirosław
License valid from 2017-09-30