Crossmark

Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes’ milk cheeses

Crossref DOI link: https://doi.org/10.1007/s00217-017-2992-1

Published Online: 2017-10-23

Published Print: 2018-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Beatrice, Torracca https://orcid.org/0000-0001-9233-4136
Francesca, Pedonese https://orcid.org/0000-0002-4320-4770
Barbara, Turchi https://orcid.org/0000-0002-7969-2489
Filippo, Fratini https://orcid.org/0000-0002-1717-2947
Roberta, Nuvoloni https://orcid.org/0000-0002-7469-571X
License Information

License valid from 2017-10-23