The effect of different maturity stages on phytochemical composition and antioxidant capacity of cranberry cultivars
Crossref DOI link: https://doi.org/10.1007/s00217-017-2994-z
Published Online: 2017-10-19
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oszmiański, Jan
Lachowicz, Sabina
Gorzelany, Józef
Matłok, Natalia
Funding for this research was provided by:
Krajowy Naukowy Osrodek Wiodacy
License valid from 2017-10-19