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Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts

Crossref DOI link: https://doi.org/10.1007/s00217-017-2997-9

Published Online: 2017-10-28

Published Print: 2018-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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