Effect of tomato paste addition and high pressure processing to preserve pork burgers
Crossref DOI link: https://doi.org/10.1007/s00217-017-3002-3
Published Online: 2017-11-03
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amaro-Blanco, Gonzalo
Machado, Tania
Pinto-Andrade, Luis
Proaño, Felipe
Manzano, Raquel
Delgado-Adámez, Jonathan
Ramírez, Rosario
License valid from 2017-11-03