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Development and validation of a novel method for aroma dilution analysis by means of stir bar sorptive extraction

Crossref DOI link: https://doi.org/10.1007/s00217-017-3003-2

Published Online: 2017-11-04

Published Print: 2018-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Trapp, Tobias https://orcid.org/0000-0001-7059-0286
Jäger, Deborah A.

Fraatz, Marco A. https://orcid.org/0000-0002-5028-9653
Zorn, Holger https://orcid.org/0000-0002-8383-8196
Funding

Funding for this research was provided by:

HMWK (LOEWE centre “Insect Biotechnology, Bioresour)
License Information

License valid from 2017-11-04