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Effects of natural antioxidants extracted from Cameroonian ginger roots on the oxidative stability of refined palm olein

Crossref DOI link: https://doi.org/10.1007/s00217-017-3019-7

Published Online: 2017-12-11

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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