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Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality

Crossref DOI link: https://doi.org/10.1007/s00217-017-3021-0

Published Online: 2017-12-16

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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