Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques
Crossref DOI link: https://doi.org/10.1007/s00217-017-3030-z
Published Online: 2018-01-11
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Crupi, Pasquale
Dipalmo, Tiziana
Clodoveo, Maria Lisa
Toci, Aline T.
Coletta, Antonio
License valid from 2018-01-11