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Square wave voltammetric analysis of polyphenol content and antioxidant capacity of red wines using glassy carbon and disposable carbon nanotubes modified screen-printed electrodes

Crossref DOI link: https://doi.org/10.1007/s00217-018-3038-z

Published Online: 2018-02-10

Published Print: 2018-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Newair, Emad F.

Kilmartin, Paul A.

Garcia, François
License Information

Text and Data Mining valid from 2018-02-10
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Article History

Received: 29 July 2017

Revised: 20 November 2017

Accepted: 21 January 2018

First Online: 10 February 2018

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

: No ethical approval was required.

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