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Amino acid and fatty acid profile and digestible indispensable amino acid score of pasta fortified with salmon (Oncorhynchus tshawytscha) powder

Crossref DOI link: https://doi.org/10.1007/s00217-018-3085-5

Published Online: 2018-05-04

Published Print: 2018-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Desai, Ajay S.

Brennan, Margaret A.

Brennan, Charles S.
License Information

Text and Data Mining valid from 2018-05-04
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Article History

Received: 7 March 2018

Revised: 18 April 2018

Accepted: 21 April 2018

First Online: 4 May 2018

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

: This article does not contain any studies with human or animal subject.