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Occurrence and involvement of yeast biota in ripening of Italian Fossa cheese

Crossref DOI link: https://doi.org/10.1007/s00217-018-3104-6

Published Online: 2018-06-13

Published Print: 2018-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Biagiotti, Claudia

Ciani, Maurizio

Canonico, Laura

Comitini, Francesca
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Article History

Received: 27 March 2018

Revised: 28 May 2018

Accepted: 2 June 2018

First Online: 13 June 2018

Compliance with ethical standards

:

: The authors declare no conflict of interest.

: All authors declare that this article does not contain any studies with human or animal subjects.