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Managing wine quality using Torulaspora delbrueckii and Oenococcus oeni starters in mixed fermentations of a red Barbera wine

Crossref DOI link: https://doi.org/10.1007/s00217-018-3161-x

Published Online: 2018-09-28

Published Print: 2019-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nardi, Tiziana https://orcid.org/0000-0003-2148-3112
Panero, Loretta https://orcid.org/0000-0001-9037-8848
Petrozziello, Maurizio https://orcid.org/0000-0002-7211-9989
Guaita, Massimo https://orcid.org/0000-0002-3141-1035
Tsolakis, Christos https://orcid.org/0000-0003-4250-4939
Cassino, Claudio https://orcid.org/0000-0002-7785-2717
Vagnoli, Paola https://orcid.org/0000-0001-5664-1016
Bosso, Antonella https://orcid.org/0000-0002-0205-1704
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Article History

Received: 15 March 2018

Revised: 6 September 2018

Accepted: 8 September 2018

First Online: 28 September 2018

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

: All authors have contributed to this manuscript and approved its submission. All of the reported work is original, and all prevailing local, national and international regulations and conventions, and normal scientific ethical practices, have been respected.