Crossmark

Characterization of phenolic compounds from normal ginger (Zingiber officinale Rosc.) and black ginger (Kaempferia parviflora Wall.) using UPLC–DAD–QToF–MS

Crossref DOI link: https://doi.org/10.1007/s00217-018-3188-z

Published Online: 2018-11-20

Published Print: 2019-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Asamenew, Gelila

Kim, Heon-Woong

Lee, Min-Ki

Lee, Seon-Hye

Kim, Young Jin

Cha, Youn-Soo

Yoo, Seon Mi

Kim, Jung-Bong http://orcid.org/0000-0002-0589-3886
License Information

Text and Data Mining valid from 2018-11-20
More Information

Article History

Received: 16 August 2018

Revised: 18 October 2018

Accepted: 27 October 2018

First Online: 20 November 2018

Compliance with ethical standards

:

: The authors declare that they have no competing interests.

: This article does not contain any studies with human or animal subjects.

Document is current

Any future updates will be listed below