Correction to: Evaluation of the antimicrobial activity of bacteriocin-like inhibitory substances of enological importance produced by Oenococcus oeni isolated from wine
Crossref DOI link: https://doi.org/10.1007/s00217-018-3194-1
Published Online: 2018-11-08
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lasik-Kurdyś, Małgorzata
Sip, Anna
Text and Data Mining valid from 2018-11-08
Article History
First Online: 8 November 2018