Pulkkinen, Marjo
Coda, Rossana
Lampi, Anna-Maija
Varis, Jutta
Katina, Kati
Piironen, Vieno
Funding for this research was provided by:
Horizon 2020 Sustainable Food Call (BIOPROT project)
Suomen Kulttuurirahasto (Personal grant)
Helsingin Yliopisto (The Doctoral Program in Food Chain, Health)
Article History
Received: 29 December 2018
Revised: 5 March 2019
Accepted: 13 April 2019
First Online: 3 May 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human or animal subjects.