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Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils

Crossref DOI link: https://doi.org/10.1007/s00217-019-03296-y

Published Online: 2019-05-24

Published Print: 2019-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Alonso-Miravalles, Loreto

Jeske, Stephanie

Bez, Juergen

Detzel, Andreas

Busch, Mirjam

Krueger, Martina

Wriessnegger, Clara Larissa

O’Mahony, James A.

Zannini, Emanuele

Arendt, Elke K.
Funding

Funding for this research was provided by:

PROTEIN2FOOD, European Union’s Horizon 2020 (635727)
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Text and Data Mining valid from 2019-05-24

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Article History

Received: 21 January 2019

Revised: 20 April 2019

Accepted: 5 May 2019

First Online: 24 May 2019

Compliance with ethical standards

:

: The authors declare no conflicts of interest.

: This study did not involve human participants and/or animals.

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