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Effects of flour mean particle size, size distribution and water content on rheological properties of wheat flour doughs

Published Online: 2019-06-20

Published Print: 2019-09

Authors

Cristiano, Maria Chiara

Froiio, Francesca

Costanzo, Nicola

Poerio, Anselmo

Lugli, Maurizio

Fresta, Massimo

Britti, Domenico

Paolino, Donatella
License Information

Text and Data Mining valid from 2019-06-20

Version of Record valid from 2019-06-20
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Article History

Received: 7 March 2019

Revised: 3 June 2019

Accepted: 9 June 2019

First Online: 20 June 2019

Compliance with ethical standards

:

: The authors declare no conflict of interest.

: This article does not contain any studies with human or animal subjects.

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