Felici, A.
Vittori, S.
Meligrana, M. C. T.
Roncarati, Alessandra
Article History
Received: 31 January 2019
Accepted: 21 July 2019
First Online: 5 August 2019
Change Date: 27 September 2019
Change Type: Correction
Change Details: The article “Quality traits of raw and cooked cupped oysters”, written by A. Felici, S. Vittori, M. C. T. Meligrana, Alessandra Roncarati was originally published electronically on the publisher’s internet portal (currently SpringerLink) on 21 July, 2019 without open access.
Compliance with ethical standards
:
: The authors declare that there is no conflict of interest regarding the publication of this paper.
: All applicable international, national, and institutional guidelines for the care and use of animals were followed by the authors.