Correction to: Quality traits of raw and cooked cupped oysters
Crossref DOI link: https://doi.org/10.1007/s00217-019-03366-1
Published Online: 2019-09-27
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Felici, A.
Vittori, S.
Meligrana, M. C. T.
Roncarati, Alessandra
Text and Data Mining valid from 2019-09-27
Version of Record valid from 2019-09-27
Article History
First Online: 27 September 2019