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Edible Rhus tripartita fruit as source of health-promoting compounds: characterization of bioactive components and antioxidant properties

Published Online: 2019-12-10

Published Print: 2019-12

Authors

Abcha, Imen

Criado, Paula

Salmieri, Stephane

Najjaa, Hanen

Isoda, Hiroko

Neffati, Mohamed

Lacroix, Monique
License Information

Text and Data Mining valid from 2019-12-01

Version of Record valid from 2019-12-01
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Article History

Received: 21 June 2019

Accepted: 14 September 2019

First Online: 10 December 2019

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

: This article does not contain any studies with human participants or animals performed by any of the authors.

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