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Analysis of cereal extracts as conditioning solutes to suppress the initial attachment of Escherichia coli to abiotic surfaces

Published Online: 2020-03-02

Published Print: 2020-05

Authors

Sakai, Hitomi

Sakai, Tohru

Badr, Hoida Ali Badr

Kanemaru, Kaori

Yokoigawa, Kumio
License Information

Text and Data Mining valid from 2020-03-02

Version of Record valid from 2020-03-02
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Article History

Received: 18 October 2019

Revised: 23 January 2020

Accepted: 26 January 2020

First Online: 2 March 2020

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

: This article does not contain any studies with human or animal subjects.

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