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Possible complementary packaging label in honey based on the correlations of antioxidant activity, total phenolic content, and effective acidity, in light of the F.O.P. index using mathematical modelling

Crossref DOI link: https://doi.org/10.1007/s00217-020-03490-3

Published Online: 2020-04-08

Published Print: 2020-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Karabagias, Ioannis K.

Karabagias, Vassilios K.

Badeka, Anastasia V.
License Information

Text and Data Mining valid from 2020-04-08

Version of Record valid from 2020-04-08
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Article History

Received: 19 February 2020

Revised: 25 March 2020

Accepted: 28 March 2020

First Online: 8 April 2020

Compliance with ethical standards

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: All authors declare no conflict of interests.

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