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Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis

Crossref DOI link: https://doi.org/10.1007/s00217-020-03501-3

Published Online: 2020-04-27

Published Print: 2020-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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