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Authors
Andrade, Mariana A.
de Oliveira Torres, Lucíllia Rabelo
Silva, Ana Sanches
Barbosa, Cássia H.
Vilarinho, Fernanda
Ramos, Fernando
de Quirós, Ana Rodriguez Bernaldo
Khwaldia, Khaoula
Sendón, Raquel
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Funding
Funding for this research was provided by:
Foundation for Science and Technology (SFRH/BD/138730/2018)
VIPACFood project (APCIN2016-00061-00-00, ARIMNET2/0003/2016)
FCT/MCTES (UIDB/00211/2020)
INTERREG V A Spain-Portugal Programme (0377_IBERPHENOL_6_E)
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Article History
Received: 22 March 2020
Revised: 7 July 2020
Accepted: 12 July 2020
First Online: 27 July 2020
Compliance with ethical standards
:
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
: The work does not contain any studies with human participants or living animals performed by any of the authors.
