Document is current
Any future updates will be listed below
-
Authors
Nikulin, Jarkko
Vidgren, Virve
Krogerus, Kristoffer
Magalhães, Frederico
Valkeemäki, Seija
Kangas-Heiska, Tapio
Gibson, Brian
-
Funding
Funding for this research was provided by:
Tor-Magnus Enari Fund
PBL Brewing Laboratory
- License Information
-
More Information
Article History
Received: 26 March 2020
Revised: 10 July 2020
Accepted: 12 July 2020
First Online: 2 August 2020
Compliance with ethical standards
:
: After this study was completed, a strain of<i> Saccharomyces paradoxus</i> was used for commercial beer production at the Sinebrychoff Brewery. Otherwise, the authors declare no conflict of interest.
: Sensory analyses were carried out by a trained panel at the brewery, all of whom gave their prior informed consent to be involved in the trial.
