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Chemometric discrimination of Turkish olive oils by variety and region using PCA and comparison of classification viability of SIMCA and PLS-DA

Crossref DOI link: https://doi.org/10.1007/s00217-020-03614-9

Published Online: 2020-09-21

Published Print: 2021-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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