Crossmark

Investigations on the formation of α-dicarbonyl compounds and 5-hydroxymethylfurfural in apple juice, orange juice and peach puree under industrial processing conditions

Crossref DOI link: https://doi.org/10.1007/s00217-020-03663-0

Published Online: 2021-02-04

Published Print: 2021-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Aktağ, Işıl Gürsul

Gökmen, Vural https://orcid.org/0000-0002-9601-5391
License Information

Text and Data Mining valid from 2021-02-04

Version of Record valid from 2021-02-04
More Information

Article History

Received: 20 September 2020

Revised: 27 November 2020

Accepted: 29 November 2020

First Online: 4 February 2021

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

: This study does not contain any studies with human participants or animals performed by any of the authors.

Document is current

Any future updates will be listed below