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Quality characteristics of Koroneiki olive oil from Zakynthos island (Greece) and differentiation depending on the altitude level

Published Online: 2021-03-06

Published Print: 2021-05

Authors

Theodosi, Spyridoula

Kosma, Ioanna S.

Badeka, Anastasia V. http://orcid.org/0000-0002-5636-9160
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Text and Data Mining valid from 2021-03-06

Version of Record valid from 2021-03-06
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Article History

Received: 19 October 2020

Revised: 11 February 2021

Accepted: 15 February 2021

First Online: 6 March 2021

Compliance with ethical standards

:

: The authors declare no conflict of interest.

: This article does not contain any studies with human or animal subjects.

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