Crossmark

Characterization of freeze-dried, oven-dried and blanched house crickets (Acheta domesticus) and Jamaican field crickets (Gryllus assimilis) by means of their physicochemical properties and volatile compounds

Crossref DOI link: https://doi.org/10.1007/s00217-021-03709-x

Published Online: 2021-03-25

Published Print: 2021-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Khatun, Habiba https://orcid.org/0000-0002-6997-6533
Claes, Johan

Smets, Ruben

De Winne, Ann

Akhtaruzzaman, Mohammad

Van Der Borght, Mik
Funding

Funding for this research was provided by:

Interfaculty Council for Development Cooperation (IRO), KU Leuven, Belgium
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Text and Data Mining valid from 2021-03-25

Version of Record valid from 2021-03-25
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Article History

Received: 11 December 2020

Revised: 26 February 2021

Accepted: 27 February 2021

First Online: 25 March 2021

Declarations

:

: The authors declare that they do not have any conflict of interest.

: This article does not contain any studies with human or animal subjects.

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