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The effects of geographic region and cultivar on oxidative stability and elemental analysis of Tunisian extra virgin olive oil

Published Online: 2021-03-28

Published Print: 2021-06

Authors

Wali, Ahmed

Damak, Fadwa

Kawada, Kiyokazu

Isoda, Hiroko

Tamura, Kenji

Ksibi, Mohamed
License Information

Text and Data Mining valid from 2021-03-28

Version of Record valid from 2021-03-28
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Article History

Received: 31 December 2020

Revised: 4 March 2021

Accepted: 6 March 2021

First Online: 28 March 2021

Declarations

:

: The authors have declared no conflict of interest.

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