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Authors
Chen, Mengdi
Gao, Xinchang
Pan, Daodong
Xu, Shenlu
Zhang, Haihua
Sun, Yangying
He, Jun
Dang, Yali
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Funding
Funding for this research was provided by:
the Science Technology Department of Zhejiang Province (2020C02035, 2018C02051)
the Key Research and Development Program of Ningxia (2018BDE33020, 2019BDE02002)
the Modern Agricultural Technical System Foundation (CARS-42-25)
National Natural Science Foundation of China (31771945)
the Ningbo Natural Science Foundation (2018A610338)
the Ningbo Science Technology Department of China (2019C10065)
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Article History
Received: 23 November 2020
Revised: 21 March 2021
Accepted: 27 March 2021
First Online: 11 April 2021
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
: The study protocol followed ethical guidelines for the sensory laboratory.
: Each participant gave written informed consent.
