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An insight into heat-induced gelation of whey protein isolate–lactose mixed and conjugate solutions: rheological behavior, microstructure, and molecular forces

Crossref DOI link: https://doi.org/10.1007/s00217-021-03741-x

Published Online: 2021-04-17

Published Print: 2021-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wu, Jingjing

Chen, Hao

Zhou, Lei

Liu, Wei

Zhong, Junzhen

Liu, Chengmei
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Text and Data Mining valid from 2021-04-17

Version of Record valid from 2021-04-17
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Article History

Received: 11 October 2020

Revised: 28 March 2021

Accepted: 3 April 2021

First Online: 17 April 2021

Declarations

:

: The authors have no competing interests to declare.

: Ethics approval was not required for this research.

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