Ostermeyer, Ute
Merkle, Sybille
Karl, Horst
Fritsche, Jan
Funding for this research was provided by:
German Federal Ministry of Economics and Energy (via AiF) and the FEI (Project AiF 18577N)
Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
Article History
Received: 10 February 2021
Revised: 25 March 2021
Accepted: 3 April 2021
First Online: 16 April 2021
Declarations
:
: The authors declare no conflict of interest.
: This article does not contain any study with human or animal objects.