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Correction to: Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose

Crossref DOI link: https://doi.org/10.1007/s00217-021-03749-3

Published Online: 2021-04-16

Published Print: 2021-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chi, Xuelu

Shao, Yiwei

Pan, Minghui

Yang, Qingyu

Yang, Yan

Zhang, Xiaomei https://orcid.org/0000-0001-5986-7774
Ai, Nasi https://orcid.org/0000-0003-3550-1668
Sun, Baoguo
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First Online: 16 April 2021

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