Wu, Yeting
Lin, Hong
Lu, Youyou
Huang, Yuhao
Dasanayaka, Binaka Prabashini
Ahmed, Ishfaq
Chen, Guanzhi
Chen, Yan
Li, Zhenxing
Funding for this research was provided by:
CAMS Innovation Fund for Medical Science (CIFMS 2019-I2M-5-024)
National Natural Science Foundation of China (31871719)
Article History
Received: 8 February 2021
Revised: 14 April 2021
Accepted: 17 April 2021
First Online: 8 May 2021
Declarations
:
: The authors declare that they have no conflict of interest.
: The breeding of mice was carried out according to the relevant guidelines and procedures of Ocean University of China, College of Food Science and Engineering (permission number SPXY20190906228) and all animal experiments complied with the ARRIVE guidelines, U.K. Animals (Scientific Procedures) Act, 1986 and associated guidelines, EU Directive 2010/63/EU.
: Written informed consent was obtained from college of Food Science and Engineering participants.
: All authors agree to publish.