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Characterization of β-secretase inhibitory extracts from sea cucumber (Stichopus japonicus) hydrolysis with their cellular level mechanism in SH-SY5Y cells

Crossref DOI link: https://doi.org/10.1007/s00217-021-03770-6

Published Online: 2021-06-10

Published Print: 2021-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ma, Eui-Hyoun

Rathnayake, A. U.

Lee, Jung Kwon

Lee, Sang-Min

Byun, Hee-Guk
Funding

Funding for this research was provided by:

Korea Institute of Marine Science and Technology promotion (20140441)

Ministry of Oceans and Fisheries
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Text and Data Mining valid from 2021-06-10

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Article History

Received: 22 January 2021

Revised: 28 April 2021

Accepted: 1 May 2021

First Online: 10 June 2021

Declarations

:

: The authors declare no conflict of interest.

: This article does not contain any studies with human or animal subjects.

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