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Authors
Cassago, Alvaro Luis Lamas https://orcid.org/0000-0002-9304-8841
Artêncio, Mateus Manfrin https://orcid.org/0000-0002-4875-2063
de Moura Engracia Giraldi, Janaina https://orcid.org/0000-0003-3086-7134
Da Costa, Fernando Batista https://orcid.org/0000-0002-2345-5804
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Article History
Received: 16 March 2021
Revised: 20 May 2021
Accepted: 22 May 2021
First Online: 15 June 2021
Declarations
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: On behalf of all authors, the corresponding author declares that there is no conflict of interest.
: We, the author and co-authors, state that this article is original and has not been submitted for publication in any other journal, whether in part or in its entirety. We assign the copyright of the referred article to European Food Research and Technology as well as the consent for publication.
: This research does not involve human/animal tests. It is a Literature Review based on online data (articles).
: Not applicable.
: Not applicable.
