Lisanti, Maria Tiziana http://orcid.org/0000-0001-8553-1369
Capuano, Rosa
Moio, Luigi
Gambuti, Angelita
Funding for this research was provided by:
Università degli Studi di Napoli Federico II
Article History
Received: 2 March 2021
Revised: 26 May 2021
Accepted: 29 May 2021
First Online: 15 June 2021
Compliance with ethics requirements
:
: The authors declare that they have no conflicts of interest.
: Sensory analysis was performed in compliance with "IFST Guidelines for Ethical and Professional Practices for the Sensory Analysis of Foods".