Song, Chunli
Sun, Xiaohong
Yang, Jiaqi
Ren, Jian
Vardhanabhuti, Bongkosh
Liu, Xiaolan
Fu, Yu
Funding for this research was provided by:
National Natural Science Foundation of China (No. 31401639)
Educational Commission of Heilongjiang Province of China (No. 135309370)
Foundation for the Characteristic Discipline of Processing Technology of Plant Foods (No. YSTSXK201818)
Article History
Received: 10 March 2021
Revised: 30 June 2021
Accepted: 3 July 2021
First Online: 15 July 2021
Declarations
:
: The authors report no conflicts of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.