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Application of GC × GC coupled with TOF–MS for the trace analysis of chemical components and exploration the characteristic aroma profile of essential oils obtained from two tree peony species (Paeonia rockii and Paeonia ostii)

Crossref DOI link: https://doi.org/10.1007/s00217-021-03823-w

Published Online: 2021-07-22

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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