Tian, Wenran
Cheng, Ding
Yan, Xianghui
Zhang, Guohua
Zeng, Guibing
Bao, Xianliang
Zeng, Zheling http://orcid.org/0000-0001-7762-4872
Yu, Ping
Gong, Deming
Funding for this research was provided by:
Research Program of State Key Laboratory of Food Science and Technology (SKLF-ZZA-201610, SKLF-KF-201812, SKLF-ZZB-201916)
International Science and Technology Cooperation Program of China (2011DFA32770)
Science and Technology Program of Jiangxi Province (20143ACG70015)
National Natural Science Foundation of China (31701651, 32060516)
Article History
Received: 12 May 2021
Revised: 10 August 2021
Accepted: 14 August 2021
First Online: 23 August 2021
Declarations
:
: All authors declare that they have no conflict of interests.
: This article does not contain any studies with human or animal subjects.