Rinaldi, Alessandra http://orcid.org/0000-0003-0761-1712
Picariello, Luigi
Soares, Susana
Brandão, Elsa
de Freitas, Victor
Moio, Luigi
Gambuti, Angelita
Article History
Received: 24 June 2021
Revised: 9 August 2021
Accepted: 14 August 2021
First Online: 27 August 2021
Declarations
:
: The authors declare no conflict of interest.
: All procedures performed in studies involving human participants were in accordance with the ethical standards of “IFST Guidelines for Ethical and Professional Practices for the Sensory Analysis of Foods” and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards.
: Panelists gave their informed consent, and their privacy rights have always been observed.