Crossmark

Storage of a Touriga Nacional red wine in contact with Juglans regia L. and Quercus petraea L. wood chip species: comparative influence on phenolic and sensory characteristics

Crossref DOI link: https://doi.org/10.1007/s00217-021-03854-3

Published Online: 2021-09-08

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Costa, Manuela

Miglior, Nicolò

Correia, Ana C.

Ricardo-da-Silva, Jorge M.

Jordão, António M. https://orcid.org/0000-0003-1129-4633
Funding

Funding for this research was provided by:

Chemistry Center of Vila Real ((FCT-UIDB/00616/2020))
License Information

Text and Data Mining valid from 2021-09-08

Version of Record valid from 2021-09-08
More Information

Article History

Received: 12 May 2021

Revised: 19 August 2021

Accepted: 27 August 2021

First Online: 8 September 2021

Declarations

:

: The authors declare that they have no conflict of interest.

: This article does not contain any human or animal experimental data and features only experiments without human participants or animal subjects.

Document is current

Any future updates will be listed below