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Analysis of chemical compounds’ content in different varieties of carrots, including qualification and quantification of sugars, organic acids, minerals, and bioactive compounds by UPLC

Crossref DOI link: https://doi.org/10.1007/s00217-021-03857-0

Published Online: 2021-09-10

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yusuf, Emel

Tkacz, Karolina

Turkiewicz, Igor Piotr

Wojdyło, Aneta

Nowicka, Paulina https://orcid.org/0000-0002-5626-2662
Funding

Funding for this research was provided by:

Narodowe Centrum Badań i Rozwoju (NCBR LIDER IX [LIDER/25/0102/L-9/17/NCBR/2018])
License Information

Text and Data Mining valid from 2021-09-10

Version of Record valid from 2021-09-10
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Article History

Received: 1 July 2021

Revised: 26 August 2021

Accepted: 27 August 2021

First Online: 10 September 2021

Declarations

:

: The authors declare no conflict of interest.

: This article does not contain any studies with human or animal subjects.

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