Funding for this research was provided by:
the fundamental research funds for China central university (2662016PY102)
Article History
Received: 1 August 2021
Revised: 17 September 2021
Accepted: 18 September 2021
First Online: 24 September 2021
Declarations
:
: We are pleased to submit our manuscript to <i>European Food Research and Technology</i>. The manuscript has been approved by all authors for publication, and no conflicts of interest exist in the submission of this manuscript. We hereby declare that the work described is an original research that has not been published previously, and not under consideration for publication elsewhere. The authors declare that they had no competing interests.