Wang, Xiaodan
Shen, Ke
Tang, Shaopei
Li, Pei
Zhou, Hongxiang
Luo, Xiaoye
Qiu, Shuyi
Ban, Shidong
Funding for this research was provided by:
Excellent Young Scientific and Technological Talent Program ([2019]5645)
Talent Base of Fermentation Engineering and Liquor Making in Guizhou Province ([2018]3)
Science and Technology Platform and Talent Team Project of Guizhou Province ([2018]5251)
Zunyi City Innovative Talent Team Program Project ([2020]9)
Article History
Received: 4 August 2021
Revised: 17 October 2021
Accepted: 18 October 2021
First Online: 7 January 2022
Declarations
:
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human or animal subjects.